The Idea

The idea became reality thanks to the collaboration of two Tuscan catering experts, Maria and Stefano Puliti, who for many years ran Chianti’s notable restaurant La Scuderia of the Abbey.

Maria and Stefano were joined by Matthew Bartolozzi, son of wine expert Stephen Bartolozzi, and Matthew’s brother, Marco Bini, who manages the restaurant and customer relations.

A long family tradition combined with industry expertise has created a truly unique wine and food experience, a journey through taste that begins in the lemon garden overlooking the restaurant and shop.

The Foresteria is above all a quintessential wine experience: Tour & Taste lets you enjoy guided tours of the vineyards, cellars and incredible moments dedicated solely to wine tasting.