Spring / Autumn Menu
Gratin zucchini
Pici (fresh pasta) with leeks and pancetta sauce
Ravioli stuffed with ricotta and spinach with butter and sage sauce
Tiramisù
Summer Menu
Crunchy panzanella with mozzarella
Pici (fresh pasta) with tomato and basil sauce
Ravioli stuffed with ricotta and spinach with butter and sage sauce
Tiramisù