Cooking Class

Villa Cerna

includes preparation, course and service, aprons and printed recipes

200.00 €

incl. VAT

per person

Spring / Autumn Menu
Gratin zucchini
Pici (fresh pasta) with leeks and pancetta sauce
Ravioli stuffed with ricotta and spinach with butter and sage sauce
Tiramisù

Summer Menu
Crunchy panzanella with mozzarella
Pici (fresh pasta) with tomato and basil sauce
Ravioli stuffed with ricotta and spinach with butter and sage sauce
Tiramisù

Request Information


Loading...