Dinner in the vineyard takes place on Monday, Thursday and Saturday . The appointment is for 19.30 with a guided tour of the cellar where all the stages of winemaking will be illustrated. Then we move to the vineyard and dinner will be accompanied by the tasting of 3 wines produced by the Cecchi company.
MENU'
Appetizers
Chopping board with tomato bruschetta, cold cuts and local cheeses paired with homemade compotes and served with focaccia of our production;
First course
"PAPPA AL POMODORO"
Tomato soup
Second dish
MIx grilled meat with roasted potatoes
Dessert
Homemade cantuccini and vinsanto
** in the event of bad weather the dinner will be held in the wine room
TO MAKE RESERVATIONS, CALL + 39 0577 554 620 OR EMAIL ristorante@foresteriavillacerna.it